There’s just something about fall that makes everyone go pumpkin crazy. I happen to be one of those people! 😀 These protein pancakes are delicious. I used Cellucor Cinnamon swirl protein in this recipe.
Macros: 5f/40c/38p
Ingredients:
- 1 scoop Cellucor cinnamon swirl protein
- 1/2 cup Pumpkin
- 1/2 tsp Baking soda
- 1/4 cup eggwhites
- 1/2 cup Old-fashioned oats
- 1/2 cup H20Directions:
1. Put the ingredients into a blender until it’s a smooth consistency.
2. Heat a nonstick skillet on medium.
3. Pour the batter into your desired pancake size.
3. When you start seeing little bubbles form, flip!
4. Enjoy!
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Haiyens Kitchen 