Cinnamon Swirl Protein Pancakes

10388644_10154752857765244_8473101260237799903_nThere’s just something about fall that makes everyone go pumpkin crazy. I happen to be one of those people! 😀 These protein pancakes are delicious. I used Cellucor Cinnamon swirl protein in this recipe.

Macros: 5f/40c/38p


  • 1 scoop Cellucor cinnamon swirl protein
  • 1/2 cup Pumpkin
  • 1/2 tsp Baking soda
  • 1/4 cup eggwhites
  • 1/2 cup Old-fashioned oats
  • 1/2 cup H20Directions:
    1. Put the ingredients into a blender until it’s a smooth consistency.
    2. Heat a nonstick skillet on medium.
    3. Pour the batter into your desired pancake size.
    3. When you start seeing little bubbles form, flip!
    4. Enjoy!

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