Spicy Green Chile Chicken Enchiladas Recipe

Macros: 5f/22c/25p per serving

Servings: 4


  • 6 oz. shredded chicken (I used a large chicken breast that I baked at 400 degrees F for 25 minutes
  • -1/2 Cup of Shredded Mexican Cheese
  • 1/2 Cup of chopped Onion
  • 4 oz. Fat Free Cream Cheese
  • 1/2 tsp of cumin
  • 1/2 tsp of chili powder
  • 1 can of Spicy Enchilada Sauce (Red)
  • 1 can of Chopped Green Chiles


Step 1: Preheat your oven to 350 degree Ferenheit.

Step 2: Combine the chicken, onion, cream cheese, cumin, chili powder, chopped green chiles, 1/2 of the enchilada sauce, and 1/4 cup of the shredded cheese in a pan over medium heat.

Step 3: Roll your tortillas up with the filling and place the tortilla’s seam side down in an 8×8 pan.

Step 4: Pour the remaining enchilada sauce on top and sprinkle the remaining cheese on top as well.

Step 5: Place in the oven and bake for 20-25 minutes

Step 6: Enjoy! I usually pair this with some Mexican rice and beans.


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