This is my go-to dip whenever I’m limited on time and have to bring something to a potluck. Most dips are generally high in fat and can leave you feeling guilty but this dip is easy, delicious, and will have your friends asking for the recipe. You can also serve this with a tray of veggies.
Serving size: 2 Tbsp
- ½ Cup Light mayonnaise
- 1 Cup Fat Free Sour Cream
- ½ Tbsp Parsley
- ½ Tbsp Basil
- 2 Tbsp Dried Dill Weed
- 1 tsp Onion Powder
- ½ tsp Himalayan Salt (any salt will work)
- Sweet Hawaiian Rolls
1.Mix the mayonnaise, sour cream, parsley, basil, dried dill weed, onion powder, and salt together in a bowl.
2. Refrigerate for at least an hour.
3. Cut the sweet Hawaiian rolls into bite size pieces.
4.Dip the Hawaiian pieces in the dip and enjoy!
Nutrition facts for dip only