The best part about this recipe is that it only requires 3 ingredients and it is absolutely delicious.
The ingredients you’ll need:
- 2.5 lbs-3 lbs Chicken Breast
- 1 packet (.7 ounce) of dried italian dressing mix
- 1/2 cup packed brown sugar
1. Preheat your oven to 350 degrees.
2. Line a 9×13 pan with a large piece of aluminum foil to prevent sticking.
3. Combine the packet of dried Italian dressing mix and 1/2 cup of brown sugar.
4. After cutting excess fat off chicken breasts, dip each piece and coat with the mix on each side. Any extra coating that remains can be sprinkled over.
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5. Place chicken in oven for 15-20 minutes (depending on the size of the chicken breasts) and flip each piece over. Bake for an additional 15 minutes. Turn oven on broil for 2 minutes, flip chicken and broil for another 2 minutes.
Serve with rice, couscous, and quinoa. Enjoy!
Haiyens Kitchen 
mine turned out very spicy for some reason, maybe I used to much dressing I don’t know. I tried adding more brown sugar to see if that made it less spicy but I don’t think it did. 😦 I’ll try it again though with less dressing.
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I’m sorry it didn’t turn out for you. It should’ve been more sweet rather than spicy.
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Just a thought, but. try recipe with adding 3 T honey, drizzled over chicken or rubbing chicken with the honey before dipping in the Brown sugar & dressing mix. Do cut back on the Italian dressing dry mix you use but keep brown sugar amount the same.
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Did you use the packet of good seasons Italian dressing? It was sweet and tasty
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Can you do this recipe on chicken wings?
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After adding a little more brown sugar it turned out amazing! My husband loved it:)
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Threw some thick cut bacon on it…… A bit hard for the bacon to stay on when i flip them (suggestions please) but i hope the mess and struggle is worth it in the end
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Forgot to mention im using chipotle taco packet instead of Italian. And no foil, just olive oil and glass cookware. 15 min at 350 plus the bacon and it come out nice and juicy
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Marinade and before you cook them wrap them with bacon leaving only the ends of the chicken showing. Then cook with seam side of bacon down so when you flip them the bacon will be sealed. Make up a teaspoon of brown sugar with a tablespoon of butter or bacon grease and base the bacon as it cooks if you want it to have some sweetness too.
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The flavor was good but chicken was a lil dry I used thin chicken cutlets.. So maybe turn temp down..?
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I would just not cook it as long next time depending on the size of the piece of chicken.
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I found the breast to be dry also, so now I use boneless skinless thighs. Meat is juicy and moist. You shouldn’t have to cook as long either
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Can u substitute Brown Sugar Splenda? Thanks!
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Just made this and it was delicious! 😋😋
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Made this tonight and it was delicious. My husband said that it’s a keeper! Fast and easy.
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Reblogged this on georgiapeachcooks.
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Made it and it was amazing. A keeper. Thanks.
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I’m a single dad with two kids and I’m always looking for quick and easy dinners. Thanks.
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Where can I get Italian dressing mix in Australia
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Where can I get italian dressing mix in Australia?
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Rita, if you are comfortable giving me your address, I’ll mail you some. It’s not expensive. My email address is mathieu5510@gmail.com
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Hi Ronnie Mathieu thankyou very much, I have sent you an email,
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I found a recipe for dried italian dressing on pinterest
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you can make your own just google make your own Italian dressing mix…it is really simple to make…
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Thanx but I don’t have the time, would rather buy the packet, anyone know where is South Australia I can buy it?
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Have Amazon ship some to you.
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You can most likely order it on Amazon.com, too. They have an amazingly large array of food items; a friend of mine even orders all of her groceris from them, except for fresh dairy, etc.
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Made this tonight. Was good but very sticky. Used wings an it turned out fine but will use breasts next time.
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Where I stay I can’t get the mixed Italian Herbs mentioned in the recipe – I can get individual herbs like oregano, basil etc etc,.
So please tell the alternatives to make the mixed herbs.
Thanks
Nusrat
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I don’t have any packet of Italian dressing, only liquid. Is there some kind of combination that I could use and make this?
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liquid Italian is fine, just add more garlic powder, 1 teaspoon olive oil
and seasoning salt to taste.
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How much liquid do you use?
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Very very good chicken, not as sweet as you think it might be. I think I will double it next time.
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This recipe was delicious! Thanks for posting!
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Great taste but dry.
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What is the calorie count? Fat?
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I tried this receipt today and it was wonderful. I added a little more brown sugar because I used light brown sugar instead. My family was very pleased and I will be cooking this again. Very easy to do and simply delicious.
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do you cover with foil when cooking?
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This was yummy!!
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do you cover when cooking?
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I made this twice, first time used boneless breasts. It was a little dry for me. Second time used thighs, deboned them myself and cost about 1/4 the price of boneless skinless breasts. Turned out great.
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Love this recipe. My husband and I make it all the time.
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Awesome recipe, although i wish there was enough sauce to put on noodles.
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what I did because I also wanted a bit of extra sauce is just used another packet and the same amt of brown sugar and put it in a saucepan on low heat and kept stirring until the brown sugar melted and everything combined..
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Can you grill it instead of baking in the oven thanks 🙂
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This was so easy and so delicious! My 8 year old and 11 year old loved it too! Thanks for sharing!
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I have discovered that using br sugar as a base and add any combination of spices will turn out great I dip my finger in water and have a taste to make sure it is seasoned to my families liking
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I made this for the first time last week and my boyfriend LOVED it…even more so than my spicy bbq chicken! As a matter of fact I am getting ready to make it again per his request…this is an amazing recipe! 😊
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Where can I get the Italian salad dressing mix is South Australia?
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I made this tonight and it was awesome. It is definately a keeper. So simple and time saving. Thank you for sharing.
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I am making this for dinner tonight, for a family of five picky eaters… I used Dominos dark brown sugar and Good Seasoning Italian Season (dry packet) I mixed as stated coated pan with nonstick spray Now my dilemma is I preseasoned the chicken and frigderated. I want to know will this step be ok?
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This is an amazing recipe! I have made it many times now and my family and I just love it! Very simple and easy to follow.
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Where are you from and how can I purchase a pack of the dried Italian dressing mix, I am in Adelaide South Australia
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Google how to make it with your herbs and spices that you can get there. Or, maybe you can order it from Amazon? Are you able to request that your local grocery market special order it for you? If I’m looking for an item at my market, they will order it and add it to their shelves if a customer requests it.
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You may be able to order it on Amazon.com. They carry a whole selection of grocery items.
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I found that using boneless skinless chicken thighs is juicy. I find chicken breast to be to dry. Just a suggestion for those who say it’s a bit dry. It’s not you, it’s the breast!!
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I have ranch dressing will by that work as well thanks
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I like this blog layout . How do you make it? Its so sweet!
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Hi, this weekend is fastidious for me, since this occasion i am reading this fantastic informative post here at my residence.|
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Can you use the salad dressing instead of the packet.
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Great flavor, but very dry. Would like to add a liquid to the mix, but not sure what would work with these flavors. Any suggestions?
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